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Jessica H. Lu

Associate Director

Jason Farman

Director

Joseph Meyer

Graduate Assistant

Design Cultures & Creativity

0123 Prince Frederick Hall

College Park, MD 20742

301-405-2866

umd_dcc

DCC students from the Lambda and Epsilon classes w

DCC students from the Lambda and Epsilon classes were on hand for a hike today through the Seneca Quarry Ruins and C&O Canal Trail. They hiked along with Jason, his family, and their dog, Willow.

not even the July sun can outshine this amazing gr

not even the July sun can outshine this amazing group of DCC'ers! ☀️ we hit the Savage Mill Trail this morning to get some quality time with members of the Lambda, Kappa, and Iota classes ♥️ our next hike will be in a couple weeks; stay tuned for details!

for our July Bake-Along, we started with @seriouse

for our July Bake-Along, we started with @seriouseats's Homemade Pita Bread recipe! you can make your own hot and puffy pitas with either a blend of whole wheat + all-purpose flour, or follow @jhlu's lead and use all all-purpose. no baking stone or baking steel? just use a regular baking sheet flipped upside down in the oven! for the full video tutorial from this afternoon's IG Live, click the IGTV tab on our feed. Jessica will be back for one last summer Bake-Along on August 21! until then, #dcckeepscreating!

Better late than never! In honor of tomorrow's Jul

Better late than never! In honor of tomorrow's July Bake-Along (here on IG Live at noon Eastern time!), @jhlu is finally sharing the written version of her basic biscotti recipe from June. It can be dressed up in endless ways, so get ready to play with whatever mix-ins you heart desires—or, keep them plain to enjoy and dip with whatever hot drinks you prefer. 📸: Jessica's random experiment with fresh basil and dried cultivated blueberries. (Swipe for photographic evidence that you should protect these from your greedy pets! 😹)
..
INGREDIENTS
Unsalted butter, cold (6 tbsp.; or 85g)
White granulated sugar (⅔ cup; or 140g)
Table salt (½ tsp.)
Baking powder (1½ tsp.)
Vanilla extract (2 to 3 tsp.)
All-purpose flour (2 cups)
Large egg, room temperature (2)
Coarse white or demerera sugar, for sprinkling (optional)
Optional mix-ins, e.g. rainbow sprinkles, spices, herbs, dried fruit (2+ tbsp.)
..
⬇️⬇️ Directions follow in the comments! #dcckeepscreating

In the past couple weeks since members of the Minn

In the past couple weeks since members of the Minneapolis Police Department publicly executed George Floyd, many of you have been compelled to protest, educate, learn, listen, donate, vote, create, and act in defense of the unequivocal truth that all #BlackLivesMatter. We owe it to you all to tell you directly where we stand and, more importantly, what we are doing. Please visit http://dcc.umd.edu/about/antiracism (link in bio) and know that we are here, always, to hear your contributions, concerns, questions, and critiques. There are still so many unknowns ahead, but one thing is certain: we remain committed to fostering a living-learning environment that supports each and every one of you toward the futures you want and deserve. —Your DCC staff, Jason, Jessica, DB, Eva

alright DCC that’s a wrap on my takeover, thanks

alright DCC that’s a wrap on my takeover, thanks for coming along! I spent tonight making gnocchi with my family to celebrate my sisters graduation and it got messy 🥳 shoutout to any seniors out there, and lowkey, the rest of the iota class? The DCC community obviously doesn’t end once we leave Pfreddy, but here’s to capstone fair + DCC formal that never was 😢😢

Like a lot of sophomores, corona put a major kink

Like a lot of sophomores, corona put a major kink in my capstone project 😞 so I’ve been working on an alternative, covid-related project instead! For the Letters from Covid-19 project, I’m asking people to send in snail mail about any thoughts or experiences they’ve had since the pandemic started, for a community-sourced time capsule 🐌 💌 Now that finals are over, take a few minutes to reflect on what’s changed over the past two months and send one my way! For more info, go to ter.ps/covidletters -Carmen 😊

Fun fact: right before this pandemic hit, I was ve

Fun fact: right before this pandemic hit, I was very seriously considering doing a full year abroad. But since travel may realistically not be in the cards for the next year or so, I’m on a mission to travel the world in books! The rules aren’t hard or fast— I’m just trying to challenge myself to read more diverse authors and stories. My most recent read is Persepolis, a comic book memoir about the author’s childhood in Iran. Let me know in the comments any suggestions on what I should read next! 🥰 -Carmen

Hi friends! I’m Carmen, and I’m going to be ta

Hi friends! I’m Carmen, and I’m going to be taking over the DCC Instagram the next couple days 💚 A lil about me: I’m a sophomore in the Iota class, and a journalism major with a minor in international development and conflict management. Follow along for a bit of day in the life, and to see some of the work I’ve been doing in quarantine!
Here’s a sneak peak: This morning, I found out five minutes before a phone interview that it was actually a Zoom call 😳 luckily my 8 am classes trained me to get dressed and ready at lightning speed 😌What’s your favorite and cringiest work-from-home moment so far?

Well thanks everyone for following along with us f

Well thanks everyone for following along with us for the past 2 days as we wrapped up our junior year! I hope you all are resting and staying safe and now that the semesters over hopefully taking time for yourselves and being creative. Remember to reach out to your fellow DCCers to keep in touch, and if anyone has any questions about DCC or college life or just wants to chat, feel free to dm either one of us (@itstylaa @hilldevadas). Hope you all have a great summer!! 💚💚💚

Creativity comes in many forms and one of our ways

Creativity comes in many forms and one of our ways of expressing our creativity is through food! Making pickles is fun because you can basically throw in everything AND the kitchen sink! Today we whipped up some delicious dill pickles and pickled carrots and onions to enjoy for the coming weeks!!
#dcckeepscreating #creativity #pickles

Today we went for a walk around campus so that we

Today we went for a walk around campus so that we could get some fresh air and so that Jackson could take pictures with his film camera! Swipe to see some pretty pictures of campus and some pics of us taking self timer pictures on our phones! 😊

Y’all we surprised ourselves tonight and whipped

Y’all we surprised ourselves tonight and whipped up a batch of brown butter chocolate chip cookies with a salted caramel drizzle because WE DESERVE IT! Hope y’all are managing to get through finals and staying safe and healthy!

Now that our finals are over, we thought that it w

Now that our finals are over, we thought that it was the perfect time to do some Spring Cleaning🧹🌸! What is the first thing y’all are gonna do once finals are over? Comment below⬇️⬇️

Hey everyone! Jackson (@hilldevadas) and Tyla (@it

Hey everyone! Jackson (@hilldevadas) and Tyla (@itstylaa) here, and we’re going to be taking over the DCC Instagram! We are DCC alums, part of the Theta class. A little bit about us: Tyla is a junior chemical engineering major and Jackson is a junior biology major and statistics minor. We live in an apartment off campus with two other Theta class members (they went home for the semester ): we miss y’all) and we all loveee to cook (follow our cooking escapades @inthekitchen229). During this quarantine we’ve been doing a lot of cooking and baking, going on walks, and watching movies. Follow along with us for the next 2 days to see what we’ve been up to!

congratulations on making it to the end of the sem

congratulations on making it to the end of the semester, DCC! reward yourself by making a loaf of your own tomato basil bread from scratch. @jhlu shared her recipe during last week's Bake-Along, so you can make it at home anytime! .
INGREDIENTS:
Instant or active dry yeast (2¼ tsp.)
Lukewarm water (¾ cup)
Fresh basil, minced (¼ cup)
Parmesan cheese, grated (¼ cup)
Tomato paste (3 tbsp.)
White granulated sugar (1 tbsp.)
Olive oil (1 tbsp.)
Salt (1 tsp.)
Red chili pepper flakes (¼ tsp.)
Bread flour (310g; or 2⅝ cups)
.
⬇️⬇️ Directions follow in the comments below!

howdy folks!! 🤠 my name’s miranda and i’m g

howdy folks!! 🤠 my name’s miranda and i’m going to be taking over the dcc instagram today! 🤗 i’m a sophomore architecture major minoring in creative writing! 📐📝 i’m super pumped to be doing this takeover bc i love dcc 💚💚 follow along to see a day in the life! ✨
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how would you describe dcc in emojis?

Ines signing off! It’s been fun getting to share

Ines signing off! It’s been fun getting to share my life. I hope you guys have a great last two weeks of school. You can find me on @ines.don if you ever want to chat, need a work out bud, or someone to eat with haha

Helloooo lovely people! My name is Ines Donfack! T

Helloooo lovely people! My name is Ines Donfack! Today I’m taking over the dcc account and I’m very very pumped about it! I’ll show you what my time in quarantine looks like ( hint it’s a lot of me just laying in bed watching Love is blind) ! Follow along on the insta stories as I take you through my day. A little about me : I’m a kappa student majoring in computer science. I’m trilingual, I love to eat ( especially burritos, tamales and all foods commonly found at a child’s birthday party) and I love to exercise, run, and do handstands. To start things off I have a fun would you rather : would u rather only be able to eat the last meal you had at umd before the quarantine or only be able to speak to the last person you spoke to at umd before the quarantine? Comment u answer. For me it’s definitely the last meal. I had the waffles from the diner and they did not disappoint !

Hey everyone I'm signing off. This has been a lot

Hey everyone I'm signing off. This has been a lot of fun! If you ever want to talk I'm @justlittleoldc and I'm always here to help fellow DCC members ☺️
Also while I have your attention I'll just plug the She Kills Monsters livestream on May 7th at 8pm! We're really testing how Zoom can be used for creative story-telling and as an effective medium for theatre. You can find the link on the Clarice's website, if you have an hour to spare and wanna see the final product of what I and the cast have been working on for the past month. Pretty creative if you ask me 😉 😉.
I hope you're all doing well! Stay tuned for other takeovers as well as the final bake-along next Friday! ✌️ -Carolina

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News and adventures from DCC, a Living/Learning program in the Honors College at the University of Maryland | 📸 Instagram: @umd_dcc

Design Cultures + Creativity @umd_dcc·

Tomorrow, Sunday Aug 9, at 10am, join Jason @Farman for a socially distanced hike around Seneca Quarry Ruins! This is the source for the stone used for many DC buildings such as the Smithsonian Castle. Meet at Riley’s Lock Parking Lot in Poolesville.

Design Cultures + Creativity @umd_dcc·

it's a beautiful day for a light, physically-distant hike! we hit the Savage Mill Trail at 10am Eastern; look for Jessica!

Design Cultures + Creativity @umd_dcc·

yesterday, the Immigration & Customs Enforcement agency announced updated policies regarding students residing in the U.S. on F-1 visas. if you are a DCC student who is directly affected by this policy, please contact Jessica immediately at jlu04(at)umd(dot)edu.

Design Cultures + Creativity @umd_dcc·

All #BlackLivesMatter. To our students, faculty, and friends: we owe it to you all to tell you directly where we stand and, more importantly, what we are doing. http://dcc.umd.edu/about/antiracism

Retweet on Twitter Design Cultures + Creativity Retweeted

Jason Farman @farman·

Some of my amazing @umd_dcc students have put together a project on Instagram, DC Protest Supplies, brining supplies to people out on the front lines of these important protests. Please follow and support their work! https://www.instagram.com/dcprotestsupplies/

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